Thanks for staying with us at the Gumboot Restaurant.

We’ve had our best summer to date, with more people through the restaurant than any other year in our history. The Gumboot Garden has been flourishing and we have taken our bounty to the stove, creating many wonderful dishes for locals and visitors alike.

Here are just a few examples of the organic harvest from our very own backyard.Gumboot Restaurant

  • Black currants
  • Herbs including mint, basil, cilantro
  • Kale in many varieties
  • Raspberries
  • Beans
  • Cucumbers
  • Cape Gooseberries
  • Squash
  • Tomatillos
  • Broccoli
  • Zucchini

Everything we produce is grown organically and non-GMO. Our gardener Dan Zeally has been working these long summer days, and has converted our makeshift greenhouse into a lush garden sanctuary.

Thanks for sticking with us, Gumbooters! We will continue cultivating and harvesting through the fall and the winter, come rain or come shine. We do kinda hope its shine though.

Cheers,

The Gumboot Green-Thumbs